The students learn about:
- Etiquette history
- How to properly enter, sit and exit the table
- Napkin etiquette
- Position of plates, glasses, cups and silverware in the place setting
- The relationship of food courses and the place setting
- European and American eating styles
- The Silent Code of the silverware
- The use of the finger bowl
- The "do's" and "don'ts" at mealtimes
- How to deal with embarrassing moments at the table.
